By Status Ain't Hood Staff
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October 16, 2025
Released on October 31, 1998, D’Angelo’s “Devil’s Pie” marked a bold new direction for the R&B visionary. Teaming up with Gang Starr’s DJ Premier, the track traded the smooth, urban contemporary polish of Brown Sugar for a raw, experimental sound that previewed the earthy funk and groove-driven vibe of his 2000 masterpiece Voodoo. Originally made for rapper Canibus (who passed on it), the song ultimately found its perfect home with D’Angelo and landed on the soundtrack for the 1998 film Belly. Musically, “Devil’s Pie” is a stripped-down, hip-hop-infused jam built from vintage P-Funk harmonies and a collage of samples from Teddy Pendergrass, Fat Joe, Pierre Henry, and Raekwon. It stands as one of Voodoo’s most sample-heavy cuts, reflecting D’Angelo’s creative chemistry with members of the Soulquarians collective, including J Dilla, whose rhythmic fingerprints subtly shape the song’s percussive swing. The result is a gritty, hypnotic groove that feels both spiritual and streetwise. Lyrically, “Devil’s Pie” cuts deep into the materialism and moral compromises infecting late-’90s hip-hop culture. With biting commentary on greed, ego, and the temptation of “dough, cream, ice, cheddar, and bread,” D’Angelo delivers what Questlove once called a “sermon against the money-hungry, jiggafied state of the world.” Over a haunting beat, he reminds listeners that success without soul is its own kind of prison — making “Devil’s Pie” a timeless warning wrapped in irresistible funk.